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Argentina 101

Argentina 101

$25.50

Original: $85.00

-70%
Argentina 101—

$85.00

$25.50

The Story

 

This course is a guided tasting tour of Argentina's top wines and regions. We'll taste 6 of Argentina's top wine varieties and learn how to identify great quality with award-winning wine communicator, Madeline Puckette.

Take this course at your own pace and enjoy approximately 2 hours of instructional video content by Madeline Puckette.

This course will give you the chance to prove your knowledge with the 35 question Wine Folly Certificate Exam.

Who is This Course For?

  • People who want to learn about wine. (No prior wine knowledge necessary.)
  • Anyone looking for a deep dive into Argentina and its wines.
  • Professionals who want to feel at ease wining and dining with important clients.
  • Those who work in hospitality looking to increase their tips and overall professional experience.
  • Individuals and small groups who love food, wine, and culture.
Argentina 101 - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Argentina 101 - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Argentina 101 - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

 

This course is a guided tasting tour of Argentina's top wines and regions. We'll taste 6 of Argentina's top wine varieties and learn how to identify great quality with award-winning wine communicator, Madeline Puckette.

Take this course at your own pace and enjoy approximately 2 hours of instructional video content by Madeline Puckette.

This course will give you the chance to prove your knowledge with the 35 question Wine Folly Certificate Exam.

Who is This Course For?

  • People who want to learn about wine. (No prior wine knowledge necessary.)
  • Anyone looking for a deep dive into Argentina and its wines.
  • Professionals who want to feel at ease wining and dining with important clients.
  • Those who work in hospitality looking to increase their tips and overall professional experience.
  • Individuals and small groups who love food, wine, and culture.